Neighbourhood bistro — open all day
Come hungry,
stay a while.
Seasonal plates, natural wine, and a table that’s yours for the whole evening. No rush, no fuss — just good food and the people you came with.
Our story
Food worth slowing down for.
We opened Alive with one idea — a room where the cooking is honest, the wine is alive, and no one rushes you out. Almost everything is made in-house, most of it that morning. Pull up a chair. This is your table for the evening.
The menu
A few of our favourites
Charred Sourdough
£6
Wood-oven loaf, smoked sea-salt butter.
Burrata & Heirloom Tomato
£12
Pugliese burrata, late-summer tomatoes, basil oil.
Steak Tartare
£14
Hand-cut, capers, cured yolk, grilled toast.
Duck Leg Confit
£24
Slow-cooked duck, white beans, rosemary.
Wild Mushroom Tagliatelle
£19
Hand-cut pasta, aged parmesan, thyme.
The room
Come as you are.
Seasonal plates
Natural wine
Made in-house
Walk-ins welcome
Open all day
Slow evenings
Find us
Open all day, every day but Monday.
Hours
Tuesday – Friday · 8am – 11pm
Saturday – Sunday · 9am – 12am
Monday · Closed
Reservations
Your table is waiting.
Book in a few seconds. Walk-ins welcome, but the good tables go fast — especially on the weekend.