The menu

Everything, made here.

Plates change with the season and whatever looked good at the market that morning. Here’s where we are this week — ask us about the specials.

Charred Sourdough

£6

Wood-oven loaf, smoked sea-salt butter.

Burrata & Heirloom Tomato

£12

Pugliese burrata, late-summer tomatoes, basil oil.

Steak Tartare

£14

Hand-cut, capers, cured yolk, grilled toast.

Duck Leg Confit

£24

Slow-cooked duck, white beans, rosemary.

Wild Mushroom Tagliatelle

£19

Hand-cut pasta, aged parmesan, thyme.

Roast Plaice

£26

Day-boat plaice, brown butter, capers, lemon.

Basque Cheesecake

£8

Caramelised top, just-set centre.

Chocolate & Olive Oil Mousse

£9

Dark chocolate, sea salt, toasted hazelnut.

Natural Wine

£9

A rotating glass from small growers.

Negroni

£12

Equal parts, burnt orange peel.